Norwegian Kringler

By Jantastic
December 5, 2010
4 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Norwegian Kringler

Author Notes: I've been making this for many years and have no idea where I picked it up. What I know for sure is that it's always been a hit when I've made it for company, pot lucks and employee events. The flavors delightful and it's an interesting change from the tried-and-true breakfast items.Jantastic

Serves: 10

  • Base
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 cup butter or margarine
  • 1 tablespoon water
  • Topping
  • 1 cup water
  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon almond extract
  • 3 eggs
  • Glaze
  • 1 cup powdered sugar
  • 1 tablespoon half and half
  • 1 tablespoon butter
  • 2 teaspoons almond extract (or up to 3 t. if desired)
  1. Heat oven to 375 degrees.
  2. In med. bowl, combine 1 c. flour and 1 T. sugar. Cut in 1/2 c. butter or margarine until particles are size of small peas.
  3. Sprinkle flour mixture with 1 T. water while tossing and mixing lightly with fork. Form dough into ball & divide in half. On ungreased cookie sheet, form dough into two rectangles, 14"x3" each.
  4. In med. saucepan heat 1 c. water and 1/2 c. butter or margarine to boiling. Add 1 c. flour; stir until smooth. Beat in 1 T. sugar and 1/2 t. extract. Add eggs, one at a time, beating well after each.
  5. Spread topping mixture over base. Bake at 375 degrees for 30-35 min. or until lightly browned.
  6. In small bowl, combine glaze ingredients. Drizzle glaze over cooled kringler.
  7. Makes 10-20 servings, depending on size of individual pieces.

More Great Recipes:
Grains|Breakfast|Serves a Crowd|Vegetarian|Fall|Winter|Christmas