I've been making this for many years and have no idea where I picked it up. What I know for sure is that it's always been a hit when I've made it for company, pot lucks and employee events. The flavors delightful and it's an interesting change from the tried-and-true breakfast items. —Jantastic
butter or margarine
half and half
almond extract (or up to 3 t. if desired)
In This Recipe
Heat oven to 375 degrees.
In med. bowl, combine 1 c. flour and 1 T. sugar. Cut in 1/2 c. butter or margarine until particles are size of small peas.
Sprinkle flour mixture with 1 T. water while tossing and mixing lightly with fork. Form dough into ball & divide in half. On ungreased cookie sheet, form dough into two rectangles, 14"x3" each.
In med. saucepan heat 1 c. water and 1/2 c. butter or margarine to boiling. Add 1 c. flour; stir until smooth. Beat in 1 T. sugar and 1/2 t. extract. Add eggs, one at a time, beating well after each.
Spread topping mixture over base. Bake at 375 degrees for 30-35 min. or until lightly browned.
In small bowl, combine glaze ingredients. Drizzle glaze over cooled kringler.
Makes 10-20 servings, depending on size of individual pieces.