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Prep time
15 minutes
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Cook time
35 minutes
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Serves
8-10
Author Notes
My husband's favorite winter comfort food. Not particularly healthy, but oh so delicious for that occasional indulgence. —Cindy Young
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Ingredients
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1 1/2 pounds
ground beef
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1
onion, chopped
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4 ounces
chopped canned black olives
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1
bag Dorito chips (original)
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4 ounces
Monterey Jack cheese, shredded
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2 packets
taco seasoning
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3
8 oz cans tomato sauce
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1 pint
cottage cheese
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1 pint
sour cream
Directions
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Saute ground beef and onions in a large pan.
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Add olives, tomato sauce and taco seasoning and mix well.
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Simmer 25 minutes for flavors to mingle.
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In a medium bowl, mix cottage cheese and sour cream together.
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In a casserole dish large enough to accommodate all the ingredients, crush the Dorito chips to about a 1 inch depth on the bottom of the casserole dish.
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Layer the meat, then cottage cheese mixture, then Monterey Jack cheese...repeat ending with the Jack cheese on top.
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Bake at 375 F. for 20-35 minutes. Allow to rest about 10 minutes after taking from the oven.
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Serve with a simple green salad. Bon appetit!
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Can be made ahead and refrigerated till ready to bake. Bring to room temperature before putting in the oven.
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