Rosé Spritzer

July  3, 2019
0 Ratings
Photo by Strongbow
  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 1
Author Notes

Rosé is the drink of summer, cider is also the drink of summer. Ever wonder what would happen if these two spirits made a baby? Well they did and it's called Rosé Apple Cider⁠—the latest offering from the world’s leading cider producer. It tastes great over ice, but why not kick it up a notch and make it into something extra special. With a little experimenting, this is how the Rosé Spritzer was born. —Deepi Harish

What You'll Need
  • 1 ounce silver tequila
  • 6 ounces Strongbow Rosé Apple cider
  • Splash club soda
  • 2-3 dashes orange bitters
  • mint sprig for garnish
  • 1/2 ounce mint flavoured simple syrup (optional)
  1. To make the simple syrup, combine 1/2 cup of granulated sugar with 1/2 cup of water in a small saucepan over medium heat. Stir until sugar dissolves then remove from heat. While the syrup is warm but not hot, add 1/4 cup of fresh, packed mint leaves and let it steep for about 15 minutes. Strain into a jar, cover and keep refrigerated for up to two weeks.
  2. In a mixing glass filled with ice, combine tequila, syrup and cider, and stir briefly. Pour contents into a chilled glass, add a splash of club soda and 2-3 dashes of orange bitters. Garnish with a mint sprig.

See what other Food52ers are saying.

0 Reviews