Fresh raspberry and baby green salad with crispy fried onions, candied walnuts and goat cheese balls. This simple healthy raspberry salad is perfect for a grilling side during the summer and you get to drink the left over raspberry lambic beer! —jodiloves
bag Trader Joe’s Organic Power Greens
1 1/2 cups
package of chèvre goat cheese
French’s Caramelized Crispy Fried Onions, crushed
To make the dressing, combine lambic beer, 1/2 raspberries, olive oil, shallots, aioli, vinegar, salt and pepper in a blender and process until emulsified. Set aside.
To make the goat cheese balls, divide the goat cheese into 16 portions and form into small balls. Add crushed fried onions to a plate and rolls the goat cheese balls over the onions until evenly coated. Set aside.
To assemble the salad add greens, 1 cup of raspberries, goat cheese balls, walnuts and red onions to a large salad bowl. Top with dressing and chia seeds. Toss and serve immediately.