Make Ahead

Fresh Summer Salad with Raspberry Lambic Dressing

by:
July  8, 2019
Photo by jodiloves
Author Notes

Fresh raspberry and baby green salad with crispy fried onions, candied walnuts and goat cheese balls. This simple healthy raspberry salad is perfect for a grilling side during the summer and you get to drink the left over raspberry lambic beer! —jodiloves

  • Prep time 20 minutes
  • Serves 4
Ingredients
  • 10 ounces bag Trader Joe’s Organic Power Greens
  • 1 1/2 cups fresh raspberries
  • 5 ounces package of chèvre goat cheese
  • 1/4 cup French’s Caramelized Crispy Fried Onions, crushed
  • 5 ounces package of Trader Joe’s Candied Walnuts
  • 1 medium red onion, sliced thin
  • 4 teaspoons Chia seed
  • 1/4 cup Raspberry Lambic Beer
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon shallots, chopped fine
  • 2 tablespoons Trader Joe’s Aioli Garlic Mustard Sauce
  • 4 tablespoons red wine vinegar
  • salt and pepper to taste
In This Recipe
Directions
  1. To make the dressing, combine lambic beer, 1/2 raspberries, olive oil, shallots, aioli, vinegar, salt and pepper in a blender and process until emulsified. Set aside.
  2. To make the goat cheese balls, divide the goat cheese into 16 portions and form into small balls. Add crushed fried onions to a plate and rolls the goat cheese balls over the onions until evenly coated. Set aside.
  3. To assemble the salad add greens, 1 cup of raspberries, goat cheese balls, walnuts and red onions to a large salad bowl. Top with dressing and chia seeds. Toss and serve immediately.

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