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Prep time
20 minutes
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Serves
4
Author Notes
Fresh raspberry and baby green salad with crispy fried onions, candied walnuts and goat cheese balls. This simple healthy raspberry salad is perfect for a grilling side during the summer and you get to drink the left over raspberry lambic beer! —jodiloves
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Ingredients
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10 ounces
bag Trader Joe’s Organic Power Greens
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1 1/2 cups
fresh raspberries
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5 ounces
package of chèvre goat cheese
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1/4 cup
French’s Caramelized Crispy Fried Onions, crushed
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5 ounces
package of Trader Joe’s Candied Walnuts
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1
medium red onion, sliced thin
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4 teaspoons
Chia seed
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1/4 cup
Raspberry Lambic Beer
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1/2 cup
extra virgin olive oil
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1 tablespoon
shallots, chopped fine
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2 tablespoons
Trader Joe’s Aioli Garlic Mustard Sauce
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4 tablespoons
red wine vinegar
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salt and pepper to taste
Directions
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To make the dressing, combine lambic beer, 1/2 raspberries, olive oil, shallots, aioli, vinegar, salt and pepper in a blender and process until emulsified. Set aside.
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To make the goat cheese balls, divide the goat cheese into 16 portions and form into small balls. Add crushed fried onions to a plate and rolls the goat cheese balls over the onions until evenly coated. Set aside.
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To assemble the salad add greens, 1 cup of raspberries, goat cheese balls, walnuts and red onions to a large salad bowl. Top with dressing and chia seeds. Toss and serve immediately.
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