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Prep time
15 minutes
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Cook time
30 minutes
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Serves
4
Ingredients
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16 ounces
Arborio rice
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10 ounces
asparagus
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1 cup
frozen peas
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2
garlic gloves
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1/3 cup
grated Parmigiano
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1/2 cup
half and half cream
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2 tablespoons
olive oil
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salt and pepper
Directions
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Mince the two garlic cloves. Add the olive oil in a saucepan and let it warm at medium heat. Add the garlic and sauté faire 1 minutes. Then, add all the arborio rice. Sauté for 3 minutes. Add 2 cups of water.
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Rinse and cut the ends of asparagus. Cut them in small pieces. Add them in the preparation and add the peas. Stir well, add some water if necessary.
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Then, add the half and half and the parmigiano, salt and pepper. Let it cook for 10 minutes by mixing regularly and add some water some time.
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When the rice is well cooked (but not to much) and the preparation is creamy and not fluid, it's ready!
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