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5 Reviews
Carolyn
July 15, 2019
Rice vermicelli or mung bean?
Hoang S.
July 15, 2019
Hi Carolyn,
Rice vermicelli works best. You can find these at most Asian supermarkets - they're usually labeled "Vietnamese vermicelli noodles" and come in different sizes, but the small ones work the best because it's easier to cut into itty bitty pieces. Hope that helps!
Rice vermicelli works best. You can find these at most Asian supermarkets - they're usually labeled "Vietnamese vermicelli noodles" and come in different sizes, but the small ones work the best because it's easier to cut into itty bitty pieces. Hope that helps!
Lori T.
July 15, 2019
Is there a step missing? The recipe doesn't tell me what to do with the noodle/mushroom mixture. Does it get mixed in with the meat mixture, put on top of it, with the egg yolks poured over them, or what?
Hoang S.
July 15, 2019
hi Lori,
Apologies - there is a step missing, I believe that the editors will edit, but to answer your question - you add the mushroom and noodle mixture right after step 2 after you've done the egg mixture, you'd put the noodles & mushrooms back in and mix it again, before taking out the pot.
Apologies - there is a step missing, I believe that the editors will edit, but to answer your question - you add the mushroom and noodle mixture right after step 2 after you've done the egg mixture, you'd put the noodles & mushrooms back in and mix it again, before taking out the pot.
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