The Baby Grand cocktail

By • December 5, 2010 • 1 Comments

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Author Notes: This was invented for a birthday party I had. I knew I wanted it to be a specific color, and also have a nod to fall flavors. The red tea gets a kick from cinnamon simple syrup and pomegranate juice. I used fancy tea I brought back from france ("Marco Polo Rouge" from Mariage Freres) but any fruity red tea will do. —Brita

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Makes 1 cocktail

  • 2 ounces vodka
  • 1 ounce red tea
  • 1 ounce cinnamon simple syrup
  • 1/2 ounce pomogranate juice
  • 1/2 ounce fresh lemon juice
  • pomegrante seeds (for garnish)
  1. Make an extra strong batch of tea and allow to cool. Make the simple syrup by combining 1 cup water with one cup powdered sugar and adding 3 cinnamon sticks simmer over medium heat for ten minutes, Allow to cool. shake all ingredients in a cocktail shaker. Serve straight up or over ice, garnish with pomegranate seeds.

More Great Recipes:
Breakfast|Cocktail|Hors D'Oeuvre|Vegan|Vegetarian|Fall|Winter|Christmas|Thanksgiving

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