Sometime, you just want to eat smart but quick. In France, the omelette is perfect for that. There is protein and it’s good! —Tasty and Frenchy
scrambled feta cheese
salt and pepper
In This Recipe
Cut the tomatoes, cucumber, and chop baby spinach. Cut the avocado. Serve in a plate, salt and pepper and pour balsamic vinegar and 1 tbsp olive oil.
Beat the eggs, add parsley and feta cheese.Salt and pepper. Heat a pan over high heat. Pour 1 tbsp olive oil and pour the eggs mixture. Let it cooke for 7 minutes, do not flip but fold one side. Serve.