French omelette with feta and crudité salad

July 16, 2019
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Photo by Tasty and Frenchy
  • Prep time 10 minutes
  • Cook time 7 minutes
  • Serves 2
Author Notes

Sometime, you just want to eat smart but quick. In France, the omelette is perfect for that. There is protein and it’s good! —Tasty and Frenchy

  • 4 eggs
  • 2 tablespoons chopped parsley
  • 1/4 cup scrambled feta cheese
  • 2 tomatoes
  • 1/2 cucumber
  • 2 handfuls baby spinach
  • 1 avocado
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
In This Recipe
  1. Cut the tomatoes, cucumber, and chop baby spinach. Cut the avocado. Serve in a plate, salt and pepper and pour balsamic vinegar and 1 tbsp olive oil.
  2. Beat the eggs, add parsley and feta cheese.Salt and pepper. Heat a pan over high heat. Pour 1 tbsp olive oil and pour the eggs mixture. Let it cooke for 7 minutes, do not flip but fold one side. Serve.

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