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Prep time
10 minutes
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Cook time
7 minutes
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Serves
2
Author Notes
Sometime, you just want to eat smart but quick. In France, the omelette is perfect for that. There is protein and it’s good! —Tasty and Frenchy
Ingredients
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4
eggs
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2 tablespoons
chopped parsley
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1/4 cup
scrambled feta cheese
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2
tomatoes
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1/2
cucumber
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2 handfuls
baby spinach
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1
avocado
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salt and pepper
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2 tablespoons
olive oil
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1 tablespoon
balsamic vinegar
Directions
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Cut the tomatoes, cucumber, and chop baby spinach. Cut the avocado. Serve in a plate, salt and pepper and pour balsamic vinegar and 1 tbsp olive oil.
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Beat the eggs, add parsley and feta cheese.Salt and pepper. Heat a pan over high heat. Pour 1 tbsp olive oil and pour the eggs mixture. Let it cooke for 7 minutes, do not flip but fold one side. Serve.
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