Sauté Spinach

July 17, 2019
1 Ratings
  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 4
Author Notes

Elise Peterson's go-to spinach side is sautéed in butter and garlic and served at room temperature. —Food52

What You'll Need
  • 100 grams butter
  • 1 garlic clove, smashed
  • 1 bag of spinach
  • 1 pinch Himalayan pink sea salt
  • 1 lemon, squeezed
  1. Over medium heat, melt the butter and add the smashed garlic clove. Throw in the spinach, and turn the heat down. Sauté for 3-5 minutes until wilted.
  2. Turn off the heat and finish with a generous seasoning of sea salt and a squeeze of lemon.

See what other Food52ers are saying.

1 Review

Heather H. September 8, 2019
Delicious! My favorite spinach by far! Do you really use 100g of butter tho? I weighed 3 tablespoons of butter and it was about 32 grams, and I used that amount... 9 tablespoons of butter seemed a bit much.