Sauté

Sauté Spinach

Name: Sauté Spinach
Prep time: 5 min
Cook time: 5 min
Yield: Serves 4
Cuisine: American
Ingredients: 100 grams butter; 1 garlic clove, smashed; 1 bag of spinach; 1 pinch Himalayan pink sea salt; 1 lemon, squeezed

by: Food52

July 17, 2019

1 Ratings

Prep time 5 minutes
Cook time 5 minutes
Serves 4

Jump to Recipe

Author Notes

Elise Peterson's go-to spinach side is sautéed in butter and garlic and served at room temperature. —Food52

Test Kitchen-Approved

Ingredients

100 grams butter
1 garlic clove, smashed
1 bag of spinach
1 pinch Himalayan pink sea salt
1 lemon, squeezed

Directions

Over medium heat, melt the butter and add the smashed garlic clove. Throw in the spinach, and turn the heat down. Sauté for 3-5 minutes until wilted.
Turn off the heat and finish with a generous seasoning of sea salt and a squeeze of lemon.

Tags:

See what other Food52ers are saying.

More Great Recipes

Caramelized Leek Pasta

Quick Zucchini Sauté

Zucchini, Spinach, Garlic and Lemon Linguini Pasta

Barramundi Gratin with Carrots, Leeks and Spinach

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

1 Review

Write a Review

Heather H. September 8, 2019

Delicious! My favorite spinach by far! Do you really use 100g of butter tho? I weighed 3 tablespoons of butter and it was about 32 grams, and I used that amount... 9 tablespoons of butter seemed a bit much.