Sauté

Sauté Spinach

Name: Sauté Spinach
Prep time: 5 min
Cook time: 5 min
Yield: Serves 4
Cuisine: American
Ingredients: 100 grams butter; 1 garlic clove, smashed; 1 bag of spinach; 1 pinch Himalayan pink sea salt; 1 lemon, squeezed

by: Food52

July 17, 2019

1 Ratings

Prep time 5 minutes
Cook time 5 minutes
Serves 4

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Author Notes

Elise Peterson's go-to spinach side is sautéed in butter and garlic and served at room temperature. —Food52

Test Kitchen-Approved

Ingredients

100 grams butter
1 garlic clove, smashed
1 bag of spinach
1 pinch Himalayan pink sea salt
1 lemon, squeezed

Directions

Over medium heat, melt the butter and add the smashed garlic clove. Throw in the spinach, and turn the heat down. Sauté for 3-5 minutes until wilted.
Turn off the heat and finish with a generous seasoning of sea salt and a squeeze of lemon.

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1 Review

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Heather H. September 8, 2019

Delicious! My favorite spinach by far! Do you really use 100g of butter tho? I weighed 3 tablespoons of butter and it was about 32 grams, and I used that amount... 9 tablespoons of butter seemed a bit much.