Father's Day

BBQ Peach and Chicken Bake

July 19, 2019
Photo by Pillsbury
Author Notes

It's a scorching Summer thus far... Peaches are FINALLY in season! YEAH!! After making White Peach Cookies and Peach Cobbler Bread, I still had several peaches available, and couldn't stand the idea of them going to waste. What to do? Grilled peach parfait? Yes, that is a possibility. Another peach crisp? Maybe. But no, not today.
Hmmm... Summer=BBQ + chicken. It's too hot to be outside right now (108*F)
Answer: BBQ Peach Chicken Bake. It's sweet and savory. It's unique. —Miss_Karen

  • Prep time 1 hour
  • Cook time 1 hour
  • Serves 4-6
  • Peach BBQ Sauce
  • 1 sweet onion (Vidalia or Maui Maui), chopped
  • 2 cloves of garlic,minced
  • 1 1/2 tablespoons olive oil
  • 4 large peaches, peeled & diced
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons ground ginger
  • 6 tablespoons honey
  • 1/4 cup peach balsamic vinegar or cider vinegar
  • 1/8 cup Worcestershire sauce
  • Peach and Chicken Bake
  • 4 boneless, skinless chicken, shredded or chopped
  • 1 small can refrigerator biscuits (5 ct.) such as Pillsbury
  • 2 1/4 cups peach BBQ sauce
  • 2 cups shredded Gouda or crumbled Feta cheese
  • 1 sweet onion (Vidalia or Maui Maui) chopped
  • 1/2 cup cooked bacon, crumbled
  • 1 peach, peeled and diced
In This Recipe
  1. Peach BBQ Sauce
  2. In a medium sized saucepan over medium heat, sauté the onions and garlic in the olive oil until softened but not browned.
  3. Transfer to a food processor, add the peaches and remaining ingredients and puree until smooth. Return the mixture to the saucepan.
  4. Simmer on low heat for about 30 minutes until the sauce begins to thicken to a brush-able consistency. The sauce will thicken a little more as it cools. Makes about 3 1/2 cups.
  5. Store the sauce in a covered container in the fridge. This sauce is also excellent on beef & pork.
  1. Peach and Chicken Bake
  2. Cook the bacon in a skillet and drain. Set the bacon aside to cool. In the same pan cook the chicken and onions until the chicken is no longer pink. Preheat the oven to 350°F.
  3. Spray a 9 x 13 in. glass baking dish. Separate biscuit dough into 5 biscuits, then cut each biscuit into 8 pieces. Scatter onto the prepared pan and bake about 7 minutes. (Otherwise, they end up under cooked and doughy.)
  4. Combine chicken, bacon, and onions and peaches in a bowl. Pour the sauce over the mixture and add the biscuit pieces then gently toss together.
  5. Pour mixture into the prepared baking dish. Sprinkle with the cheese and bake 25-30 minutes. Garnish with parsley if desired.

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