I did not know that cauliflower could actually be tasty. I never ate this vegetable flower in any other way than cooked or steamed and like that it needs a lot of cheese sauce to make it something edible. Best I had, was left over cauliflower with cheese and breadcrumbs in the oven. I gave up on this vegetable, also because it is so big and without a freezer you end up eating this not too tasty dish to many days in a row. This all belongs to the past… recently I buy cauliflower happily in any size and consume it even more readily. So if you have had similar experiences, I would say: give cauliflower another chance, it can really be a very tasty flower. Here comes the trick: bake it in the oven! Because of this technique the cauliflower gets a nutty flavor which is irresistible together with garlic. —Janneke Verheij
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