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Prep time
30 minutes
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Cook time
45 minutes
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Serves
4
Author Notes
A complete protein of navy bean, delicate herbs and arborio rice in 6 minutes! —Sonia Hines
Ingredients
- Navy bean puree
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1 cup
navy beans
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3 cups
water or vegetable broth
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1 cup
chopped onion
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10 teaspoons
chopped garlic
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2 tablespoons
chopped rosemary
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1 tablespoon
oregano
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2 tablespoons
olive oil
- Risotto
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1 cup
arborio rice
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2 cups
bean puree
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1 tablespoon
thyme
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2 tablespoons
olive oil
Directions
- Navy bean puree
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1. Press sautés button and heat the oil in the instapot.
2. Add garlic and stir until both are translucent.
3. Add beans, water and herbs.
4. Press bean cook button.
5. When done puree the beans and set-aside.
- Risotto
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1. Press sautés button on instapot and add oil.
2. Saute rice until lightly brown.
3. Add thyme and when fully mixed with rice add bean puree.
4. Turn off sautés and place lid on instapot, press on high pressure for 6 minutes.
5. When done, release pressure and enjoy!
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