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Prep time
5 minutes
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Cook time
15 minutes
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Serves
1
Author Notes
Who said pasta cant be breakfast? Not me! With a creamy sauce and a yolky fried egg it's the perfect recipe for a hearty breakfast! —Oh.hi.food
Ingredients
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1/4 pound
Pasta
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3
Eggs
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1/4 cup
Grated Parmesan cheese
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1/4 cup
Spinach
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2
Cloves of garlic (chopped)
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Salt, pepper, and chili flakes to taste
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1 tablespoon
Butter
Directions
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Cook pasta until al dente in well salted water. Drain and set aside, reserving some of the water.
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Melt butter in pan and saute garlic until fragrant (about 30 seconds)
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Add spinach and saute until soft, while spinach is sauteing crack 2 eggs into a cup and whisk well, add parm and pepper and whisk until combined.
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Turn heat to low, add pasta and toss to combine.
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Slowly mix in parm egg mixture, and toss until well coated, use the pasta water to thin the sauce if needed. Remove from heat.
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Season with salt, pepper, and chili flakes, top with the remaining egg fried to desired temp.
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