Traditional food in some eastern European countries for Easter is egg cheese called Hrutka, Sirecz or Cirok.
It can be prepared sweet or savoury. I prefer savoury; it cud be plain or it cud have some seasoning added (from black pepper, paprika, curry, saffron act), this is the plain version.
Usually is served cold with the ham or on crackers. I like a sandwich with tomato, lettuce and pan-fried sliced Hrutka, fried just for a couple of minutes on each side; when is caramelized and a little bit crunchy outside and soft and custardy inside.
It is pretty obvious how easy it is to make a half recipe.