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Prep time
4 hours
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Cook time
4 hours 10 minutes
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Makes
about 16 ounces
Author Notes
You can get your coffee AND tiramisu fix with this deliciously creamy breakfast smoothie. Lightly sweetened with dates, this smoothie has all of the components of a classic tiramisu... smooth and creamy milk, tangy mascarpone, a caffeine kick, delicate chocolate and if you'd like, a hard spirit boost.
Tips: Pour the 1 cup of whole milk into an ice tray and place into the freezer the night before. It will be ready for you in the morning. Frozen milk may look a little yellow (like butter), but it is simply the fat that has separated. It is perfectly fine! —Myo Quinn
Ingredients
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1 cup
whole milk, frozen
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1/4 cup
whole milk, cold
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3
medjool dates, pitted
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3 tablespoons
mascarpone cheese, cold
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1 tablespoon
instant espresso coffee powder
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2 tablespoons
unsweetened cocoa nibs
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1 ounce
dark rum (optional)
Directions
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In a blender, add all of the ingredients and blend until smooth. Serve cold!
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