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5 Ingredients or Fewer

Tiramisu Smoothie

by:
August 12, 2019
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Tiramisu Smoothie
Photo by Myo Quinn
  • Prep time 4 hours
  • Cook time 4 hours 10 minutes
  • Makes about 16 ounces
Author Notes

You can get your coffee AND tiramisu fix with this deliciously creamy breakfast smoothie. Lightly sweetened with dates, this smoothie has all of the components of a classic tiramisu... smooth and creamy milk, tangy mascarpone, a caffeine kick, delicate chocolate and if you'd like, a hard spirit boost.

Tips: Pour the 1 cup of whole milk into an ice tray and place into the freezer the night before. It will be ready for you in the morning. Frozen milk may look a little yellow (like butter), but it is simply the fat that has separated. It is perfectly fine! —Myo Quinn

What You'll Need
Ingredients
  • 1 cup whole milk, frozen
  • 1/4 cup whole milk, cold
  • 3 medjool dates, pitted
  • 3 tablespoons mascarpone cheese, cold
  • 1 tablespoon instant espresso coffee powder
  • 2 tablespoons unsweetened cocoa nibs
  • 1 ounce dark rum (optional)
Directions
  1. In a blender, add all of the ingredients and blend until smooth. Serve cold!
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