Author Notes
You can get your coffee AND tiramisu fix with this deliciously creamy breakfast smoothie. Lightly sweetened with dates, this smoothie has all of the components of a classic tiramisu... smooth and creamy milk, tangy mascarpone, a caffeine kick, delicate chocolate and if you'd like, a hard spirit boost.
Tips: Pour the 1 cup of whole milk into an ice tray and place into the freezer the night before. It will be ready for you in the morning. Frozen milk may look a little yellow (like butter), but it is simply the fat that has separated. It is perfectly fine! —Myo Quinn
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Prep time
4 hours
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Cook time
4 hours 10 minutes
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Makes
about 16 ounces
Ingredients
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1 cup
whole milk, frozen
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1/4 cup
whole milk, cold
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3
medjool dates, pitted
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3 tablespoons
mascarpone cheese, cold
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1 tablespoon
instant espresso coffee powder
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2 tablespoons
unsweetened cocoa nibs
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1 ounce
dark rum (optional)
Directions
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In a blender, add all of the ingredients and blend until smooth. Serve cold!
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