-
Prep time
40 minutes
-
Cook time
1 hour
-
Serves
4-6
Author Notes
The perfect make-ahead breakfast meal for family get togethers. Make it up the night before, refrigerate overnight and pop it in the oven for morning goodness. —Marc McPartlen
Continue After Advertisement
Ingredients
-
6 slices
Whole wheat bread or Artisan Bread.
-
2 tablespoons
Butter or margarine, softened
-
1 cup
shredded Cheddar cheese
-
1/2 cup
shredded Monterey Jack cheese
-
1 1/4 cups
Whole milk
-
6
Eggs
-
1 package (10 ounces)
frozen Spinach, thawed and well drained
-
1/4 teaspoon
Salt
-
1/8 teaspoon
Pepper
Directions
-
Spread each slice of bread with the butter. Arrange the buttered slices in a single layer in greased 13x9 inch baking dish. Sprinkle with the cheeses.
-
Combine the milk, eggs, spinach, salt and pepper in large bowl; stir together well. Poyr over bread and cheese.
-
Cover tightly. Refrigerate at least 6 hours or its best overnight.
-
Bake dish uncovered, at 350°F for 1 hour or until puffy and lightly browned.
-
A versatile recipe; that you can add so many different foods to. In season fresh Tomatos are the best.
See what other Food52ers are saying.