The Recipe Critic's Grilled Tuscan Pork Skewers


The Recipe Critic's Grilled Tuscan Pork Skewers

August 20, 2019
0 Ratings
Photo by Bobbi Lin
Test Kitchen Notes

This recipe is shared in partnership with Smithfield Marinated Fresh Pork. —The Editors

  • Prep time 10 minutes
  • Cook time 10 minutes
  • Serves 4 to 6
  • 1 package Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin
  • 2 medium-size zucchini, sliced
  • 2 medium-size yellow squash, sliced
  • 2 red bell peppers, cut into chunks
  • 1 red onion, cut into chunks
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
In This Recipe
  1. Cut the pork tenderloin into 1-inch cubes. In a medium-size bowl, add the zucchini, yellow squash, red bell pepper, and red onion.
  2. Add the olive oil, dried herbs, salt, and pepper, and toss until coated.
  3. Thread the pork cubes on water-soaked skewers along with the zucchini, yellow squash, red pepper, and onion. Grill for 8 to 10 minutes until the meat is cooked all the way through (should reach an internal temperature of 145°F). Remove from the grill and serve warm.

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