Make Ahead

Easy Chicken Shashlik with Gravy

August 23, 2019
1 Ratings
Photo by Limitless Allergies
  • Prep time 30 minutes
  • Cook time 30 minutes
  • Serves 6
Author Notes

Easy Chicken Shashlik with Gravy and No Vinegar —Limitless Allergies

What You'll Need
  • 1 cup chicken stock
  • corn flour, as required
  • 5 tomatoes, chopped
  • 1 pound chicken boneless, cubes
  • 1 green bell pepper, cubes
  • 1 onion, cubes
  • 3 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 2 teaspoons black pepper powder
  • salt, to taste
  • 1/2 tablespoon paprika powder
  • 3 teaspoons sugar
  • 1 tablespoon ginger garlic paste
  • 3 tablespoons oil
  • 5 tablespoons pasta sauce of choice
  • 1 green chilli
  • 1 teaspoon red chili, crushed
  1. Marinate the chicken with all the marination ingredients for 30 minutes.
  2. After 30 minutes add oil to a pot, add marinated chicken. Fry on high heat for 4 mins until the water dries. Take out and set aside.
  3. In the same pot, add a teaspoon of oil. Add all the chopped vegetables and stir fry for 2 minutes. Take out and set aside.
  4. Again in the same pot add the rest of the oil, the garlic for gravy and green chili. Cook until fragrant.
  5. Add 3 tomatoes and all the sauces and spices, cook until the water dries out of the tomatoes and becomes like a paste.
  6. Mix the stock and corn flour, together and add to the tomatoes. Bring it to boil. Cook to desired thickness.
  7. Now add the chicken and vegetables back to the pot and simmer for 3 minutes. Adjust seasoning and serve with rice.

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