Chocolate

chocolate banana muffins

by:
August 23, 2019
Photo by weshook
Author Notes

Moist, chocolatey, but still filled with some healthy fiber and protein. A no guilt chocolate breakfast or snack. My favorite way to eat them? With nut or seed butter. —weshook

  • Prep time 10 minutes
  • Cook time 20 minutes
  • Makes about 24 muffins, depending on the size of your pans
Ingredients
  • 2/3 cup cocoa powder
  • 1 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon espresso powder
  • 1 tablespoon flax meal
  • 2 tablespoons wheat germ
  • 1 cup chocolate chips
  • 1 cup non-dairy milk (I used soy milk)
  • 2 teaspoons vinegar (I used apple cider vinegar)
  • 8 tablespoons vegan margarine
  • 2 medium ripe bananas
In This Recipe
Directions
  1. Preheat the oven to 425 degrees.
  2. In a large mixing bowl, whisk together the dry ingredients and the chocolate chips.
  3. In a medium sized bowl, mash the bananas. Add the milk, vanilla, vinegar and butter. Whisk.
  4. Add the wet mixture to the dry mixture and stir just until combined.
  5. Scoop into greased or lined muffin cups. bake for 15 to 20 minutes. Watch carefully so the edges don't burn. cool in pan on a rack for 5 minutes or so, then remove from the pan and cool on a rack. Or eat them warm while the chocolate chips are still gooey!

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