small batch sourdough pancakes Recipe on Food52

Vegan

small batch sourdough pancakes

by:
January 19, 2021
3 Ratings
Photo by weshook
Author Notes

Day 1. I've decided to try to keep my sourdough starter on the counter for a week; this requires me to feed it daily which means I also have starter to discard daily. I hate having to discard that starter. So I am going to try to find ways to use the starter every day. Luckily, I keep my starter small. I started with an ounce of flour and an ounce of water. Each day, I save 1 to 1 1/2 ounces to feed. When I made these pancakes, I had the starter up to 4 1/2 ounces and only saved about 1 ounce which left me with approximately 3 1/2 ounces.


Variations: sub melted butter for the oil, milk for the non-dairy milk, use part whole wheat, corn meal, buckwheat for part of the flour. —weshook

  • Prep time 10 minutes
  • Cook time 20 minutes
  • Makes 3-4 pancakes, or one large
Ingredients
  • 3 1/2 ounces sourdough starter (I would guess about 2/3 cup)
  • 2 ounces flour (1/2 cup)
  • scant 1/8 teaspoons salt
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon sugar
  • 1 1/2 tablespoons oil
  • 4 ounces non-dairy milk (1/2 cup)
  • vegan margarine or oil for cooking
In This Recipe
Directions
  1. Heat your favorite pancake-making pan over medium low heat (or whatever heat you usually use for pancakes); I prefer my cast iron skillet. I used a small one for these since I was only making small pancakes.
  2. In a small bowl (2-cup), stir together all the ingredients.
  3. Add a small amount of vegan margarine or oil to the pan to coat. Ladle batter into the pan (I used a 1/3 cup measure and made about 3 small pancakes). Flip when the edges start to look dry and a few bubbles pop and leave holes. remove from pan when the top springs back when lightly touched. Repeat.

See what other Food52ers are saying.

  • Kim Wong
    Kim Wong
  • Melissa Fernald
    Melissa Fernald
  • Mellybelly
    Mellybelly
  • weshook
    weshook

    5 Reviews

    Mellybelly January 19, 2021
    The best sourdough discard pancakes I’ve made so far! I used half buckwheat and added blueberries. Thank you for the great recipe!
     
    Kim W. May 20, 2020
    Loved it! This recipe is a simple and delicious way to make use of sourdough discard! I love that it doesn’t require a ton of sugar and comes together quickly. I look forward to mixing in a little spelt or buckwheat next time.
     
    Melissa F. May 17, 2020
    Absolutely delicious! Thanks for the great recipe. Saving this for future pancake breakfasts!
     
    Author Comment
    weshook May 19, 2020
    Thank you! I'm glad you liked them.
     
    Melissa F. May 17, 2020
    Absolutely delicious! Thanks for the great recipe. Saving this for future pancake breakfasts 😊