5 Ingredients or Fewer

Spicy RoastedĀ Chickpeas

September 17, 2019
1 Ratings
Photo by Limitless Allergies
  • Prep time 5 minutes
  • Cook time 30 minutes
  • Serves 4
Author Notes

This is a quick, easy and allergy friendly oven roasted chickpeas recipe, that can be made as spicy as you want. Ideal for a school snack or even an after school snack. Get the recipe here. —Limitless Allergies

What You'll Need
  • 540 milliliters chickpea (1 can)
  • 1/4 teaspoon black pepper powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon coriander powder
  • 2 tablespoons olive oil
  1. Preheat the oven to 350 o F.
  2. Drain and pat dry the chickpeas. Transfer to a baking sheet.
  3. Sprinkle all the spices and oil then mix. Spread into a single layer.
  4. Roast in the center of the oven for 35 minutes, until golden, shaking gently half way in between.

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