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Prep time
15 minutes
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Cook time
45 minutes
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Serves
8
Author Notes
Classic sweet and juicy peach crisp to serve with your favorite ice cream on a hot summer day. Enjoy at your next picnic or backyard party. The best flavors of summer in one dish! —jodiloves
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Ingredients
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1 cup
all purpose flour
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3/4 teaspoon
salt
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1/2 cup
sugar
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1 teaspoon
baking powder
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1/3 cup
vegetable oil
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1
egg, beaten
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5-6
medium ripe peaches, peeled
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1 teaspoon
cinnamon
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1/2 cup
sugar
Directions
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Pre-heat oven to 350°
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Sift together sugar, flour, salt and baking powder. Add in oil and egg and mix until combined but still crumbles
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Place peach mixture in the bottom of a shallow 13 X 9 baking dish. Top with crumble mixture evenly.
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Bake for 45 minutes. Allow to cool slightly before serving.
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*This recipe is an adaptation of Katherine McKinley’s (North Beaver Grange No. 1646) Apple Crisp in the 1972 Pennsylvania Grange Cookbook, page 280. I updated the language in the recipe and changed the apples in her recipe to peaches. According to Mrs. McKinley’s recipe “any other fruits may be used.”
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