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Prep time
10 minutes
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Cook time
45 minutes
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Makes
8 cups
Author Notes
Make perfect granola every time with this simple granola formula. —Riley Wofford
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Ingredients
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3 cups
rolled oats
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3/4 cup
pecans, roughly chopped
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3/4 cup
cashews, roughly chopped
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1/2 cup
pepitas
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1 cup
unsweetened coconut flakes
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1/3 cup
packed light brown sugar
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1/3 cup
honey
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1/3 cup
extra-virgin olive oil
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2 teaspoons
flaky sea salt
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1 1/2 cups
dried cherries
Directions
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Preheat oven to 300°F. In a large bowl, combine oats, nuts, pepitas, and coconut. In a small saucepan, combine sugar, honey, oil, and salt over medium heat, stirring until sugar dissolves. Bring to a simmer, then pour over oat mixture; stir until evenly combined. Spread onto a parchment-lined rimmed baking sheet.
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Bake, stirring a few times, until golden and crisp, about 45 minutes. Let cool completely, then stir in cherries. Store in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months.
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