Chocolate Chip Scones With Cream Cheese Frosting

Directions

1. Scones
2. In a large mixing bowl combine flour, salt, sugar, and baking powder; mix with a spoon.
3. Add the butter and mix in the flour, then press butter into flour using a fork.
4. Combine until crumbly, then add the heavy cream and chocolate chips and mix well.
5. Use your hands to combine the mixture well, transfer to a cutting board.
6. Work the dough to press out any cracks, and shape and flatten into a circle.
7. Cut into 8 pieces, and transfer to a baking sheet.
8. Bake at 425* for 12-15 minutes until scones are golden on top.
9. Allow to cool, then frost them generously with cream cheese frosting.

1. Cream Cheese Frosting
2. Place cream cheese and butter in a stand mixer and mix until creamy.
3. Add the sugar, vanilla, and cream, and mix until well blended and creamy.