Toss with sugar and cinnamon and place in a small pot. Cook on low heat until apples are tender but not mushy. 7 ish minutes
While the apples cool. Whisk the eggs, oil, sugar, vanilla and apple cider together.
Sift the dries together and whisk in, scraping a few times to ensure there are no lumps.
Spray a bundt pan liberally with pan spray. Place one third of the batter on the bottom. Layer in 1/3 of the cooked apples.
You can add in some of the apple “juice” that had been released while cooking. Repeat the layering until all the batter and apples have been used.
Bake at 350 for about 40-45 minutes. About 30 minutes in, cover the cake with foil if it starts to get too much color. Uncover when there is about 5 minutes left. Stick a small knife in the cake and ensure it comes out clean.