-
Prep time
30 minutes
-
Cook time
45 minutes
-
Serves
16
Author Notes
This cake is sweet, tart, spiced, and soft. The perfect cake to celebrate the Jewish New year and also whenever you want cake! —Sugarchefabby
Ingredients
-
4
Apples (2 gala/ 2 granny)
-
75 grams
Granulated sugar
-
15 grams
Cinnamon
-
400 grams
Granulated sugar
-
4
Large eggs
-
60 milliliters
Apple cider
-
15 milliliters
Vanilla extract
-
235 grams
Any unflavored oil (I used grapeseed)
-
360 grams
All purpose flour
-
15 grams
Baking powder
-
5
Kosher salt
Directions
-
Peel and cut your apples into one inch chunks.
-
Toss with sugar and cinnamon and place in a small pot. Cook on low heat until apples are tender but not mushy. 7 ish minutes
-
While the apples cool. Whisk the eggs, oil, sugar, vanilla and apple cider together.
-
Sift the dries together and whisk in, scraping a few times to ensure there are no lumps.
-
Spray a bundt pan liberally with pan spray. Place one third of the batter on the bottom. Layer in 1/3 of the cooked apples.
-
You can add in some of the apple “juice” that had been released while cooking. Repeat the layering until all the batter and apples have been used.
-
Bake at 350 for about 40-45 minutes. About 30 minutes in, cover the cake with foil if it starts to get too much color. Uncover when there is about 5 minutes left. Stick a small knife in the cake and ensure it comes out clean.
-
Let cool a bit before flipping the cake out!
See what other Food52ers are saying.