5 Ingredients or Fewer

Concord Grape Manhattan

October  7, 2019
Photo by Riley Wofford
Author Notes

Muddle a few concord grapes with rye, sweet vermouth, and a dash of bitters to make an autumnal twist on the classic cocktail. —Riley Wofford

  • Prep time 5 minutes
  • Serves 1
Ingredients
  • 4 Concord grapes
  • 2 ounces rye or bourbon
  • 1 ounce sweet vermouth, such as Dolin
  • 2 dashes Angostura bitters
  • Ice
In This Recipe
Directions
  1. Muddle grapes in the bottom of a cocktail shaker to release their juices. Add rye, vermouth, and bitters and fill halfway with ice; shake vigorously until cold and frosty, about 15 seconds. Strain into a rocks glass or coupe; serve.

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