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Prep time
2 hours
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Cook time
35 minutes
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Serves
4
Author Notes
Easy, allergy friendly and delicious fried chicken dish served with homemade wedges. —Limitless Allergies
Ingredients
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12 pieces
Chicken pieces
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2 tablespoons
gluten free flour
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3 tablespoons
corn flour
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2 tablespoons
lemon juice
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3 tablespoons
dairy free milk
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1 teaspoon
red chili powder
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2 tablespoons
ginger garlic paste
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1/2 teaspoon
garam masala powder
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1/2 teaspoon
chat masala powder
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1 teaspoon
salt
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1/4 teaspoon
black pepper powder
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1 teaspoon
cayenne pepper
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oil for frying, as needed
Directions
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Mix all the ingredients together and leave it for 2 hours.
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Deep fry for 20 minutes or until the chicken is done.
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