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Cook time
20 minutes
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Serves
3
Author Notes
A traditional Korean staple that doesn't require any Korean ingredients! —hannahfoodie
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Ingredients
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1 pound
potatoes (yukon gold or russet)
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1
apple / pear
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2 tablespoons
sugar
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1/2 cup
mayo
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salt and pepper
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1
carrot, minced
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raisins
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1/2 cup
elbow pasta
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3-4
eggs
Directions
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Hard boil your eggs (I place them in cold water and bring to a boil, then immediately turn off the heat and let the eggs sit in hot water, covered, for 10 minutes) then rinse in cold water and peel. Set aside.
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Boil the potatoes. You can dice them first to speed up cooking, especially if you have a russet potato or just throw it in whole, puncture it and then dice them after they are fork tender. Add salt.
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Cook macaroni according to package directions, drain, and set aside.
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Dice the carrot, apple and all the ingredients. Let all the hot ingredients cool down before mixing them up together with mayonnaise. Add sugar and raisins as well. Mix with a spoon or spatula until well combined.
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