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Prep time
15 minutes
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Cook time
45 minutes
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Serves
6
Author Notes
These gluten free and egg free Asian Chicken Balls are allergy friendly and easy to make. Serve them with rice and you have a delicious dinner. —Limitless Allergies
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Ingredients
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1 pound
chicken mince
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1 tablespoon
ginger garlic paste
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2 teaspoons
crushed black pepper
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1 teaspoon
salt
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2 tablespoons
lemon juice
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3 tablespoons
corn flour
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3
green onion, chopped
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1
green chili, chopped
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1 tablespoon
oil
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1 tablespoon
crushed garlic
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1.5 cups
pasta sauce
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1 teaspoon
brown sugar
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1 cup
water or chicken stock
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1 tablespoon
corn flour
Directions
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Marinate chicken mince with all marination ingredients for 10 minutes.
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Shape into balls and fry until golden, remove and keep aside.
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Heat oil in a pan, fry crushed garlic and chopped green chili for about a minute.
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Mix the corn flour with 1 cup water/stock. Add this mixture to the pot along with the rest of the sauce ingredients. Cook to thicken the gravy to desired consistency.
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Now add the chicken balls and let it simmer for a few minutes. Lastly add the green onions on top. Serve with rice.
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