An AWESOME soup recipe that I got from my Mom. We would take thermoses FULL when we went hunting or ice-fishing. We used to joke and call it "Kitchen Sink Soup".....everything but....lol. ALWAYS good but even BETTER the next day.. ***NOTICE*** Don't go by listed prep time......I have no idea because I prep in advance when I have the time. Root vegetables are great in this. I sometimes add parsnips as well. This recipe freezes great and can be canned too. The stock used is up to you. I use chicken or vegetable stocks. I haven't made this with a beef stock, so if you do, let me know how it came out. —Roger Dube
depends how much you tweek it.
Chopped Bell Peppers
Cloves of garlic
Corn (scraped off the cob or frozen)
Diced beets (optional)
each...cubed...gold potatoes, summer/zucchini squash, and turnip.