Vipra Bite

October 29, 2019
0 Stars
Photo by VipraWine
  • Cook time 5 minutes
  • Serves 1
Author Notes

Vipra, a sparkling rosso dolce wine, combines with Edinburgh Seaside Gin and Fever Tree Bitter Lemon Soda over ice to make this refreshingly light cocktail. Take a sip, relax, and shed your skin with this easy-to-make recipe. —VipraWine

  • 1 ounce Edinburgh Seaside Gin
  • 3 ounces Vipra Wine
  • 3 ounces Fever Tree Bitter Lemon Soda
  • 1 Lemon wheel
  • 1 sprig Rosemary
In This Recipe
  1. Fill the glass to the top with ice, pour in Gin, Vipra, and then fill to the top with Fever Tree Bitter Lemon Soda. Gently stir and garnish.

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