Appetizer

Vipra Bite

by:
October 29, 2019
Photo by VipraWine
Author Notes

Vipra, a sparkling rosso dolce wine, combines with Edinburgh Seaside Gin and Fever Tree Bitter Lemon Soda over ice to make this refreshingly light cocktail. Take a sip, relax, and shed your skin with this easy-to-make recipe. —VipraWine

  • Cook time 5 minutes
  • Serves 1
Ingredients
  • 1 ounce Edinburgh Seaside Gin
  • 3 ounces Vipra Wine
  • 3 ounces Fever Tree Bitter Lemon Soda
  • 1 Lemon wheel
  • 1 sprig Rosemary
In This Recipe
Directions
  1. Fill the glass to the top with ice, pour in Gin, Vipra, and then fill to the top with Fever Tree Bitter Lemon Soda. Gently stir and garnish.

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