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Cook time
5 minutes
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Serves
1
Author Notes
Vipra, a sparkling rosso dolce wine, combines with Edinburgh Seaside Gin and Fever Tree Bitter Lemon Soda over ice to make this refreshingly light cocktail. Take a sip, relax, and shed your skin with this easy-to-make recipe. —VipraWine
Ingredients
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1 ounce
Edinburgh Seaside Gin
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3 ounces
Vipra Wine
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3 ounces
Fever Tree Bitter Lemon Soda
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1
Lemon wheel
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1 sprig
Rosemary
Directions
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Fill the glass to the top with ice, pour in Gin, Vipra, and then fill to the top with Fever Tree Bitter Lemon Soda. Gently stir and garnish.
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