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Prep time
5 minutes
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Cook time
5 minutes
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Serves
1
Author Notes
I like pairing this with smoky foods! —Danny Fendler
Ingredients
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2 ounces
The Balvenie Doublewood 12
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1/3 ounce
coffee liquor
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1/3 ounce
sherry Pedro ximenez
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2 dashes
mole bitters
Directions
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Stir all ingredients and pour over ice in tumbler glass
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