It’s a yearly tradition for me to grab a bottle of that sparkling apple cider while in line purchasing my Thanksgiving ingredients, so that I can sip while I cook. The Balvenie’s 14 Year Old Caribbean Cask Scotch makes it an even more special chef’s treat that I can share with my guests during the actual dinner. —Irene Yoo
Test Kitchen Notes
This recipe is shared in partnership with The Balvenie. —The Editors
Irene runs a monthly Brooklyn-based pop-up series called Yooeating, with new takes on Korean home cooking, street food, and drinking culture by pairing with other culinary cuisines that feel like home.