5 Ingredients or Fewer

Sparkling Scotch Highball

November  6, 2019
1 Ratings
Photo by Julia Gartland
  • Prep time 3 minutes
  • Makes 1 cocktail
Author Notes

It’s a yearly tradition for me to grab a bottle of that sparkling apple cider while in line purchasing my Thanksgiving ingredients, so that I can sip while I cook. The Balvenie’s 14 Year Old Caribbean Cask Scotch makes it an even more special chef’s treat that I can share with my guests during the actual dinner. —Irene Yoo

Test Kitchen Notes

This recipe is shared in partnership with The Balvenie. —The Editors

  • 1 ounce The Balvenie 14 Year Old Caribbean Cask
  • 1 ounce French brandy
  • 3 ounces sparkling cider
  • 1 sprig of rosemary, for garnish (optional)
In This Recipe
  1. Mix all ingredients in a highball glass over ice and stir. Optional: Garnish with a sprig of rosemary.

See what other Food52ers are saying.

Irene runs a monthly Brooklyn-based pop-up series called Yooeating, with new takes on Korean home cooking, street food, and drinking culture by pairing with other culinary cuisines that feel like home.

0 Reviews