It’s a yearly tradition for me to grab a bottle of that sparkling apple cider while in line purchasing my Thanksgiving ingredients, so that I can sip while I cook. The Balvenie’s 14 Year Old Caribbean Cask Scotch makes it an even more special chef’s treat that I can share with my guests during the actual dinner. —Irene Yoo
Test Kitchen Notes
This recipe is shared in partnership with The Balvenie. —The Editors
The Balvenie 14 Year Old Caribbean Cask
sprig of rosemary, for garnish (optional)
In This Recipe
Mix all ingredients in a highball glass over ice and stir. Optional: Garnish with a sprig of rosemary.
Irene runs a monthly Brooklyn-based pop-up series called Yooeating, with new takes on Korean home cooking, street food, and drinking culture by pairing with other culinary cuisines that feel like home.