5 Ingredients or Fewer

Sparkling Scotch Highball

November  6, 2019
1 Ratings
Photo by Julia Gartland
  • Prep time 3 minutes
  • Makes 1 cocktail
Author Notes

It’s a yearly tradition for me to grab a bottle of that sparkling apple cider while in line purchasing my Thanksgiving ingredients, so that I can sip while I cook. The Balvenie’s 14 Year Old Caribbean Cask Scotch makes it an even more special chef’s treat that I can share with my guests during the actual dinner. —Irene Yoo

Test Kitchen Notes

This recipe is shared in partnership with The Balvenie. —The Editors

What You'll Need
  • 1 ounce The Balvenie 14 Year Old Caribbean Cask
  • 1 ounce French brandy
  • 3 ounces sparkling cider
  • 1 sprig of rosemary, for garnish (optional)
  1. Mix all ingredients in a highball glass over ice and stir. Optional: Garnish with a sprig of rosemary.

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Irene Yoo is chef and creator of Yooeating, a Korean American food channel that explores Korean home cooking, street food, and culinary history. She has developed recipes and penned essays for Food52, Food Network, and Bon Appetit, and previously presented about Korean culinary history at The Korea Society and The Museum of Food and Drink.

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