5 Ingredients or Fewer

Sparkling Scotch Highball

by:
November  6, 2019
Photo by Julia Gartland
Author Notes

It’s a yearly tradition for me to grab a bottle of that sparkling apple cider while in line purchasing my Thanksgiving ingredients, so that I can sip while I cook. The Balvenie’s 14YO Caribbean Cask Scotch makes it an even more special chef’s treat that I can share with my guests during the actual dinner. —Irene Yoo

Test Kitchen Notes

This recipe is shared in partnership with The Balvenie. —The Editors

  • Prep time 3 minutes
  • Makes 1 cocktail
Ingredients
  • 1 ounce The Balvenie 14YO Caribbean Cask
  • 1 ounce French brandy
  • 3 ounces sparkling cider
  • 1 sprig of rosemary, for garnish (optional)
In This Recipe
Directions
  1. Mix all ingredients in a highball glass over ice and stir. Optional: Garnish with a sprig of rosemary.

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Irene runs a monthly Brooklyn-based pop-up series called Yooeating, with new takes on Korean home cooking, street food, and drinking culture by pairing with other culinary cuisines that feel like home.