Dark & Twisty

November  6, 2019
1 Ratings
Photo by Julia Gartland
  • Prep time 3 minutes
  • Makes 1 cocktail
Author Notes

This is my whisky-fied take on the classic Dark 'n' Stormy. —Eric Kim

Test Kitchen Notes

This recipe is shared in partnership with The Balvenie. —The Editors

What You'll Need
  • 2 ounces The Balvenie 12 Year Old Doublewood
  • 4 ounces ginger beer
  • 1 lime wheel, for garnish
  1. Combine ingredients in a highball glass over ice. Garnish with a lime wheel.

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Eric Kim was the Table for One columnist at Food52. He is currently working on his first cookbook, KOREAN AMERICAN, to be published by Clarkson Potter in 2022. His favorite writers are William Faulkner, John Steinbeck, and Ernest Hemingway, but his hero is Nigella Lawson. You can find his bylines at The New York Times, where he works now as a writer. Follow him on Twitter and Instagram at @ericjoonho.

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