Dark & Twisty

November  6, 2019
Photo by Julia Gartland
Author Notes

This is my whisky-fied take on the classic Dark 'n' Stormy. —Eric Kim

Test Kitchen Notes

This recipe is shared in partnership with The Balvenie. —The Editors

  • Prep time 3 minutes
  • Makes 1 cocktail
  • 2 ounces The Balvenie 12 Year Old Doublewood
  • 4 ounces ginger beer
  • 1 lime wheel, for garnish
In This Recipe
  1. Combine ingredients in a highball glass over ice. Garnish with a lime wheel.

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Eric Kim is the Table for One columnist at Food52. Formerly the managing editor at Food Network and a PhD candidate in literature at Columbia University, he is currently working on his first cookbook, to be published by Clarkson Potter in Spring 2022. His favorite writers are William Faulkner, John Steinbeck, and Ernest Hemingway, but his hero is Nigella Lawson. You can find his bylines at Saveur, Bon Appétit, and The New York Times and follow him on Twitter @ericjoonho. Born and raised in Georgia, Eric lives in a tiny shoebox in Manhattan with his dog, Quentin "Q" Compson.