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Prep time
3 minutes
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Makes
1 cocktail
Test Kitchen Notes
This recipe is shared in partnership with The Balvenie. —The Editors
Ingredients
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2 ounces
The Balvenie 12 Year Old Doublewood
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1/3 ounce
coffee liqueur
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1/3 ounce
sherry Pedro Ximénez
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2 dashes
mole bitters
Directions
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Stir all ingredients in a mixing glass. Pour over ice in a tumbler glass.
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