Christmas

Holiday Whisky Sour

Name: Holiday Whisky Sour
Prep time: 3 min
Yield: Makes 1 cocktail
Cuisine: American
Ingredients: 2 ounces The Balvenie 12 Year Old Doublewood; 1/2 ounce Drambuie; 1/2 ounce ginger wine; 3/4 ounce fresh-squeezed lime juice

by: Lizzie Greene

November 6, 2019

0 Ratings

Photo by Julia Gartland

Prep time 3 minutes
Makes 1 cocktail

Jump to Recipe

Test Kitchen Notes

This recipe is shared in partnership with The Balvenie. —The Editors

Test Kitchen-Approved

Ingredients

2 ounces The Balvenie 12 Year Old Doublewood
¹/₂ ounce Drambuie
¹/₂ ounce ginger wine
³/₄ ounce fresh-squeezed lime juice

Directions

Mix all ingredients in a cocktail shaker with ice. Shake and strain into a chilled coupe glass.

Tags:

See what other Food52ers are saying.

Lover of cured and smoked meats, anything with carbs and giant buttery bowls of popcorn.

More Great Recipes

Spiced Gin Sour

Bourbon Orange Fizz

Not-Your-Typical Rum & Cola

Passion Fruit Bourbon Sour

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

0 Reviews

Write a Review