Chicken

Air-Fryer Gochujang Chicken Wings

November  7, 2019
Photo by Ghazalle Badiozamani
Author Notes

These wings are the reason so many people in the Two Sleevers Facebook group ran out to buy air fryers. Crispy, salty, sweet, and spicy with Korean chile paste—little bites of heaven! And, of course, super easy to make. If I were you, I’d inaugurate my air fryer with this super-simple recipe.

Excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.Urvashi Pitre

  • Prep time 15 minutes
  • Cook time 25 minutes
  • Serves 4
Ingredients
  • Wings
  • 2 pounds chicken wings
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper or gochugaru (Korean red pepper)
  • Sauce
  • 2 tablespoons gochujang (Korean chile paste)
  • 1 tablespoon mayonnaise
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 teaspoon sugar
  • 1 teaspoon agave nectar or honey
  • 1 teaspoon sesame seeds, for serving
  • 1/4 cup chopped scallions, for serving
In This Recipe
Directions
  1. For the wings: Season the wings with the salt and pepper and place in the air-fryer basket. Set the air fryer to 400°F for 20 minutes, turning the wings halfway through the cooking time.
  2. Meanwhile, for the sauce: In a small bowl, combine the gochujang, mayonnaise, sesame oil, ginger, garlic, sugar, and agave; set aside.
  3. As you near the 20-minute mark, use a meat thermometer to check the meat. When the wings reach 160°F, transfer them to a large bowl. Pour about half the sauce on the wings; toss to coat (serve the remaining sauce as a dip).
  4. Return the wings to the air-fryer basket and cook for 5 minutes, until the sauce has glazed.
  5. Transfer the wings to a serving platter. Sprinkle with the sesame seeds and scallions. Serve with the reserved sauce on the side for dipping.

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Dr. Urvashi Pitre is the President of a global marketing consulting firm, and also the author of the best-selling Indian Instant Pot Cookbook, one of Amazon’s Best Books of 2017. She combines her training as a scientist with her desire to make fast, healthy, authentic, global cuisine, and experiments extensively to create the most streamlined recipes that use fresh ingredients. WEBSITE: www.twosleevers.com FB PAGE: https://www.facebook.com/twosleever/ FB GROUP: https://www.facebook.com/groups/twosleevers/ PINTEREST: https://www.pinterest.com/twosleevers/pins/ INSTAGRAM: https://www.instagram.com/two_sleevers/ YouTube: https://www.youtube.com/TwosleeversUrvashi