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Prep time
10 minutes
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Cook time
5 minutes
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Serves
4
Author Notes
Everybody knows that Stouts and chocolate go together. Have you ever tried cooking a Stout and chocolate mousse? Our secret ingredient: avocado, it makes it extra creamy! —Audrey
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Ingredients
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2
avocados, very ripe
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1/2 cup
gluten-free stout
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1/2 cup
almond milk
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6 ounces
chocolate
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1 teaspoon
vanilla extract
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3 tablespoons
cacao powder
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3-4 tablespoons
maple syrup (or less, if the chocolate is already sweet)
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A pinch of salt
Directions
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In a pot, bring the beer and almond milk to a boil on medium heat. Add the chocolate and mix until it has melted and is homogeneous. Set aside for it to cool down.
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In a high-performance mixer, mix the avocado with the vanilla, cacao and 3 tablespoons of maple syrup. Add the chocolate. Mix until everything has blended together and serve.
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