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Prep time
20 minutes
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Cook time
10 minutes
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Serves
3-4
Author Notes
Indulge in the creamy richness of a chocolate mousse without any guilt! Our vegan chocolate mousse is the perfect dessert that not only tastes heavenly but is also healthy. Made with the finest cocoa powder and plant-based ingredients, this dessert is an absolute delight for all the chocolate lovers out there. With its velvety smooth texture and decadent flavor, it's hard to believe that this vegan chocolate mousse is actually good for you. —Luana Paiva
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Ingredients
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300 grams
Silken Tofu
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120 grams
Dark chocolate
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1
Nespresso Pod - Vanilla
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2 tablespoons
Chocolate Powder
Directions
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Melt the dark chocolate in the microwave for 45 seconds.
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Add the Nespresso to the melted chocolate and mix everything. Wait to cool down.
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Blend - bullet blender works - the silken tofu, chocolate powder, espresso, and melted chocolate in a blender.
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Add liquid stevia if you like it sweeter. Blend for at least 10-12 minutes.
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Leave it in the frdige over night or for at least 4 hours.
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Enjoy with flaky sea salt and olive oil.
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