Author Notes
This cocktail is a spin on the classic whiskey sour, but with fresh ginger and lively citrus. The maple syrup and orange bitters help to underline the wine notes of the rosé vodka. —Irene Yoo
Test Kitchen Notes
This recipe is shared in partnership with The Hangar 1 Distillery. —The Editors
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Prep time
3 minutes
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Makes
1 cocktail
Ingredients
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2 ounces
Hangar 1 Rose Vodka
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1 ounce
fresh-squeezed lemon juice
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1
egg white
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1/2 ounce
maple syrup
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1/2 teaspoon
freshly grated ginger
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1
dash orange bitters
Directions
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Combine all ingredients in a cocktail shaker (no ice) and shake vigorously for 10 seconds.
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Add ice and shake again for 10 seconds until thoroughly chilled.
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Strain through a fine strainer into a chilled coupe.
Irene runs a monthly Brooklyn-based pop-up series called Yooeating, with new takes on Korean home cooking, street food, and drinking culture by pairing with other culinary cuisines that feel like home.
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