Cocktail Party

Rosé Ginger Sour

November 11, 2019
2 Ratings
Photo by Julia Gartland
  • Prep time 3 minutes
  • Makes 1 cocktail
Author Notes

This cocktail is a spin on the classic whiskey sour, but with fresh ginger and lively citrus. The maple syrup and orange bitters help to underline the wine notes of the rosé vodka. —Irene Yoo

Test Kitchen Notes

This recipe is shared in partnership with The Hangar 1 Distillery. —The Editors

  • 2 ounces Hangar 1 Rose Vodka
  • 1 ounce fresh-squeezed lemon juice
  • 1 egg white
  • 1/2 ounce maple syrup
  • 1/2 teaspoon freshly grated ginger
  • 1 dash orange bitters
In This Recipe
  1. Combine all ingredients in a cocktail shaker (no ice) and shake vigorously for 10 seconds.
  2. Add ice and shake again for 10 seconds until thoroughly chilled.
  3. Strain through a fine strainer into a chilled coupe.

See what other Food52ers are saying.

Irene runs a monthly Brooklyn-based pop-up series called Yooeating, with new takes on Korean home cooking, street food, and drinking culture by pairing with other culinary cuisines that feel like home.

1 Review

Sunny A. December 26, 2020
Very bland and average.