Cocktail Party

Rosé Ginger Sour

November 11, 2019
2 Ratings
Photo by Julia Gartland
  • Prep time 3 minutes
  • Makes 1 cocktail
Author Notes

This cocktail is a spin on the classic whiskey sour, but with fresh ginger and lively citrus. The maple syrup and orange bitters help to underline the wine notes of the rosé vodka. —Irene Yoo

Test Kitchen Notes

This recipe is shared in partnership with The Hangar 1 Distillery. —The Editors

What You'll Need
  • 2 ounces Hangar 1 Rose Vodka
  • 1 ounce fresh-squeezed lemon juice
  • 1 egg white
  • 1/2 ounce maple syrup
  • 1/2 teaspoon freshly grated ginger
  • 1 dash orange bitters
  1. Combine all ingredients in a cocktail shaker (no ice) and shake vigorously for 10 seconds.
  2. Add ice and shake again for 10 seconds until thoroughly chilled.
  3. Strain through a fine strainer into a chilled coupe.

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Irene Yoo is chef and creator of Yooeating, a Korean American food channel that explores Korean home cooking, street food, and culinary history. She has developed recipes and penned essays for Food52, Food Network, and Bon Appetit, and previously presented about Korean culinary history at The Korea Society and The Museum of Food and Drink.

1 Review

Sunny A. December 26, 2020
Very bland and average.