Bake
Glazed Marmite & Honey Chicken With Lemony Potatoes
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4 Reviews
Paul
December 11, 2020
Really bad recipe 3 tablespoons of Marmite is way too much and would be good
if they were more clear (heaped orlevel spoonfuls) and chicken came out very very dry. Might get better result by using teaspoons but I don't think I would try this again.
if they were more clear (heaped orlevel spoonfuls) and chicken came out very very dry. Might get better result by using teaspoons but I don't think I would try this again.
Gina H.
March 22, 2020
We had this for dinner tonight and it was fantastic. I didn't have any honey on hand so I used maple syrup instead. Delicious! Browning the chicken in batches takes awhile but otherwise it comes together pretty easily.
liliana
December 7, 2019
I will try this with a Marmite substitute: one part brewer's yeast combined with one part miso
carswell
November 25, 2019
I'm willing to give this a try. I have been a lifelong fan of marmite, courtesy of my best friend's English parents. My dad was a Scot and he was agnostic about it so we never had it at home.
Someone once swore to me that marmite and honey sandwiches were the bomb - fan as I am of marmite that thought just made me shudder. It probably tastes fine but no.
That said, the idea of adding some sweetness to marmite's ultimate umami flavour does have its appeal when offered up as a marinade come glaze for chicken. So yeah, into the recipe box it goes.
Someone once swore to me that marmite and honey sandwiches were the bomb - fan as I am of marmite that thought just made me shudder. It probably tastes fine but no.
That said, the idea of adding some sweetness to marmite's ultimate umami flavour does have its appeal when offered up as a marinade come glaze for chicken. So yeah, into the recipe box it goes.
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