Whisk all the dressing ingredients together, taste and adjust any flavors to your preference. Set aside.
Mix all of the salad ingredients together, except the peanuts, in a large bowl.
Portion out salad servings and drizzle with soy-citrus dressing to taste. Garnish with peanuts, serve alongside Korean Quiche (https://food52.com/recipes/82244-korean-quiche).
Note: The dressing and salad can be made ahead. I mix the dressing and the salad into separate Tupperware for easy storage. Undressed, the salad mix will last in the refrigerator for 3-4 days. Dressing will also keep well in the fridge. Portion out servings and garnish with peanuts as you need them.