Bake
Kim-Joy's Gingerbread Cookies
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2 Reviews
Limmlc
December 14, 2020
I don't see how you would ever be able to roll it out. I followed these instructions exactly and weighed out the ingredients and the resulting dough was so sticky I had to chill it in he fridge to even get it to a stage that was similar to a sliced cookie kind of consistency...forget about rolling it out. Tried adding flour to salvage things but I had to add so much the resulting cookies just tasted bland. Would not reccomend, it was a waste of ingredients.
SharynSowell
December 19, 2019
I tried this but baked in a bundt pan because I don’t have the pans indicated. Took this cake to a party to rave reviews and noticed someone licking up the very last crumbs! The decorations turned out splendidly. I’ve decided I need this book. As an artist who loves to bake, it’s irresistible. Thank you, Kim-Joy!
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