Eggplant Subs

Dash of Amy

Eggplant Subs

Photo by Dash of Amy

Serves
4
Prep Time
5 Minutes
Cook Time
15 Minutes

Breaded and fried eggplant slices tucked into a sub roll with tomatoes, onions, and fresh basil. Hearty and delicious, a vegetarian delight.


Ingredients

  • 1 small eggplant, sliced
  • 1 cup Italian bread crumbs
  • 1 egg
  • 1 tablespoon half and half
  • 1 tomato sliced
  • 1/2 cup finely chopped onion
  • 12 basil leaves, finely chopped
  • marinara sauce
  • mozzarella cheese

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Directions

  • Step 1

    Place bread crumbs in one dish, and beat the egg and half and half in another dish.

  • Step 2

    Dip both sides of the eggplant slices in egg mixture first, then press into the bread crumbs.

  • Step 3

    Heat a large skillet over medium heat and add 3-4 tbsp of olive oil until hot, then add the eggplant.

  • Step 4

    Cook on each side until browned and fork tender, about 7-8 minutes total.

  • Step 5

    Slice open sub roll and put under the broiler for 2 minutes.

  • Step 6

    Place about 3-4 pieces of the eggplant in each sandwich, then top with sliced or shredded mozzarella cheese.

  • Step 7

    Broil the sandwiches for 2-4 minutes until cheese is melted and bread is crispy.

  • Step 8

    Top with marinara sauce, sliced tomatoes, minced onions, fresh basil, and salt.

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