Winter
Tuvar Totha Recipe
- Prep time 30 minutes
- Cook time 25 minutes
- Serves 4 People
Author Notes
Tuvar totha recipe is derived from north gujarat. Totha recipe is very easy to make and enjoyable recipe especially in the winter season with dry tuvar dal or dry lentil, green garlic, ginger, green chilli and tomato. Totha recipe is a delicious recipe and enjoyable recipe by every age of a person. —indvegrecipe
What You'll Need
Ingredients
-
150 grams
Dry tuvar dal / lentils Soaked and Boiled
-
300 grams
Green garlic chopped
-
1/2 cup
Green chilli and ginger paste
-
1/2 cup
Coriander leaves chopped
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5 tablespoons
Oil
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2 pieces
Tomato gravy
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1/2 tablespoon
Jaggery / gud
-
1 1/2 tablespoons
Red chilli powder
-
1/2 tablespoon
Turmeric powder
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1 tablespoon
Coriander powder
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1/2
Garam masala powder
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Salt as per taste
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Water as required
Directions
- Firstly, take a kadai and add oil.
- Secondly, add green garlic and saute on low flame for 4 minutes till it starts aromatic or oil start separated from the pan.
- Then add ginger and green chilli paste and saute for 2 minutes.
- Now add tomato gravy and jaggery. And cook till gud mixed up well and oil separated from the pan.
- Furthermore, add red chilli powder, turmeric powder, coriander powder and salt. Mix it well.
- When all dry masala cooked then add boiled tuvar dal and water as required. Mix it gently and cover with a lid and cook for 10 minutes on low flame.
- Then add garam masala powder and mix gently as boiled tuvar don’t break. Now simmer for 2 minutes or oil start separating.
- Finally, your Gujarati Tuvar Totha is ready to serve with Jalebi, Bread, Sev and Buttermilk.
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