Author Notes
I recently fell in love with Georgia Pellegrini's book Food Heroes and will be giving it to various friends for the holidays. I am also giving away a copy to one lucky winner on my Food Heroes post from Monday. It's a great read and has wonderful recipes. The recipe below is my adaptation of Georgia's grandmother's fruit pudding, which I think you'll enjoy. http://www.elanaspantry.com/georgias-fruit-pudding/ —elanaspantry
Continue After Advertisement
Ingredients
-
8
dried apricots
-
4
prunes
-
1 tablespoon
cinnamon
-
1 pinch
sea salt
-
1 cup
water
-
3
eggs
-
1 tablespoon
vanilla extract
-
1/4 cup
chopped pecans
Directions
-
Place dried fruit, cinnamon, salt and water in a saucepan and bring to a simmer
-
Cook at a simmer for 30 minutes until fruit is reconstituted
-
Place fruit mixture, eggs and vanilla in blender and puree until smooth
-
Dish mixture into ramekins, then top with pecans
-
Bake ramekins at 350° for 30 minutes
-
Remove from oven then cool and serve
See what other Food52ers are saying.