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Prep time
10 minutes
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Cook time
20 minutes
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Serves
3-4
Author Notes
A delightful combination of butter, cassava and seasonings all salted together for a flavorful dish! —Off The Wheaten Path
Ingredients
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1 pound
cassava, frozen
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1 cup
grated carrots
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1/2
small onion, chopped
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1
clove garlic, chopped
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3 tablespoons
butter or dairy free substitute
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pinch dried parsley
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salt and pepper to taste
Directions
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Add the frozen cassava to a pot of water and boil until tender. About 15 - 20 minutes.
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Once cassava is cooked, drain and let cool until you can handle easily without buying your hands. Cut into cubes and set aside.
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In a large skillet, over medium high heat, heat butter, add garlic, onion and carrots, sauce for a minute or two until fragrant and onions are translucent.
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Add the cassava and toss to coat the cassava in the butter and the veggies are evenly combined. Cook for a minute or two until the butter in absorbed, season with salt and pepper to taste, then remove from heat and serve.
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