A delightful combination of butter, cassava and seasonings all salted together for a flavorful dish! —Off The Wheaten Path
small onion, chopped
clove garlic, chopped
butter or dairy free substitute
pinch dried parsley
salt and pepper to taste
In This Recipe
Add the frozen cassava to a pot of water and boil until tender. About 15 - 20 minutes.
Once cassava is cooked, drain and let cool until you can handle easily without buying your hands. Cut into cubes and set aside.
In a large skillet, over medium high heat, heat butter, add garlic, onion and carrots, sauce for a minute or two until fragrant and onions are translucent.
Add the cassava and toss to coat the cassava in the butter and the veggies are evenly combined. Cook for a minute or two until the butter in absorbed, season with salt and pepper to taste, then remove from heat and serve.